• Combine 2 TBSP Vanilla Caramel Crème Syrup, 2 shots espresso, ¼ cup half & half and ice in shaker. Cap and shake vigorously. Pour into serving glass and garnish with whipped cream and caramel drizzle.

Steam together milk and Syrup. Pour into a tall glass and add brewed espresso*. Spoon a thin layer of foamed milk over beverage. *Can substitute 1/2 cup strong brewed coffee

• In a large mixing bowl, add eggs, unsweetened almond milk, dash of cinnamon and 1-2 tbsp Skinny Syrup.
• Coat bread in mixture and place into heated pan sprayed with olive oil.
• Cook until brown on both sides.
• Serve hot. Add desired toppings and enjoy!