With its simple recipe and easy-to-love flavors, the classic margarita is one of the most popular cocktails in the world–and for good reason! A staple at Mexican restaurants and high-end cocktail bars alike, the margarita is one of the most versatile and beloved drinks out there. One sure way to shine at your next dinner party would be to serve this classic cocktail in all its glory. At Skinnymixes, our mixes for margaritas will help amp up your bartending skills so you can serve restaurant-quality margaritas at home in just a few simple steps. 

In this article, we will go over how to make margaritas at home using the right proportions and ingredients, and also answer any other questions you may have, such as, ‘Does margarita mix contain alcohol?’ and “How do you make margaritas in a blender?’ 

What Makes a Classic Margarita?

‘Margarita’ is Spanish for ‘Daisy,’ and it is said that the cocktail originated in Mexico. The margarita is classic for a reason–it is beloved for its simplicity–tequila, triple sec for sweetness, and tart lime juice–just three ingredients, harmoniously combined, and perfectly balanced. 

What Is the Best Tequila for Margaritas? 

Because it is one of the three main ingredients in a margarita, the quality of tequila you use is extremely important. But with so many options available in the market, how does one choose? There are three main types of tequila, with names that indicate how long the tequila was aged, and each one has a different flavor profile.

• Tequila Blanco is not aged. The predominant flavor is agave, with notes of pepper and a spicy finish. 
• Tequila Reposado is aged for between two and twelve months in oak barrels. It has a smooth flavor and notes of oak, vanilla, and caramel. 
• Tequila Añejo is aged for one to four years in oak barrels. It has a richer taste, with notes of vanilla and cinnamon. 

The best tequila for margaritas is blanco or reposado, with blanco being the most popular choice. 

Pro tip: Look for bottles with labels that say “100% de agave,” which means the tequila is distilled only from Mexican blue agave plants. Cheap tequilas are often cut with alcohol made from corn or sugar cane, resulting in a tequila that tastes flat and burns on the way down. 

The Right Proportions 

According to the International Bartenders Association, the standard proportions for a margarita are 10:4:3 of tequila, triple sec, and fresh lime juice, respectively. As if this is not complicated enough, how do you calculate the proportions and get the balance of flavors right while hosting a dinner party? Don’t worry–we’ve got you covered. Our skinny margarita mixes will help you make delicious margaritas in absolutely no time. 

Making Pitcher-Perfect Margaritas 

When hosting a dinner party, you would not want to go through the hassle of making all the margaritas individually–this is when making a pitcher of margarita comes in handy. 

An easy way to remember a classic margarita mix is to memorize the 3-2-1 proportions: three parts tequila, two parts triple sec, and one part lime juice. If you think that is too much tequila, remember that a margarita is mostly served with a lot of ice, which further dilutes the drink. 

Using a good quality margarita mix can further make this task easier–just replace the quantity of triple sec and lime juice with one of our skinny margarita mixes to enjoy pitcher-perfect margaritas without any hassle. Then, just serve the margarita either blended or on the rocks in a salt-rimmed glass with a wedge of lime.