In a measuring cup or bowl, add the matcha powder. Pour in the 1 to 2 tablespoons of hot water and whisk until the matcha has fully incorporated into the water. This should create almost a bit of a paste.
Pour in the remaining 1 cup of cold water and syrup. Mix.
Fill tall glass full of ice. Pour in your milk first, then add matcha.
Enjoy!
White Pumpkin Iced Matcha
White Pumpkin Iced Matcha
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